Hot Plate Lunches

Served Daily

11am - 2:30pm

Monday:

Meatloaf or Chicken Fried Steak with Mashed Potatoes, Corn, Green Beans and Cornbread

Tuesday:

Chicken & Dumplings, Lima Beans, Salad and Cornbread or Chicken Fried Steak, Baked Potato Casserole, Lima Beans, Salad and Cornbread

Wednesday:

Fried Chicken or Chicken Fried Steak with Macaroni & Cheese, English Peas, Salad and Roll

Thursday:

Chicken Fried Steak or Fried Chicken with Scalloped Potatoes, Pinto Beans, Mustard Greens and Cornbread

Friday:

Fried Catfish, Beef Tips, or Chicken Fried Steak with Rice & Gravy, Green Beans, Salad and Cornbread

Saturday:

Fried Chicken or Chicken Fried Steak with Rice & Gravy, Black-Eyed Peas, Salad and Cornbread

Sunday:

Fried Chicken, Baked Chicken or Chicken Fried Steak and Mashed Potatoes or Turkey & Cornbread Dressing with Black-Eyed Peas, Salad and Roll

pies-images
pies-images

Our Process

Step 1

Take Strawns’ original crust and make sure it has cooled properly for addition of the filling.

Step 2

Take flavor filling of choice and spread generously on the bottom ring of the crust in circular motion.

Step 3

Add fresh-cut strawberries on top of the filling, filling the crust. Sprinkle the top of the strawberries with powdered sugar.

Step 4

Add several spoonfuls of whipped cream on top, using a flat spatula to spread evenly in a circular motion.

Step 5

Garnish the top with a strawberry or treat of choice!

Small restaurant with BIG breakfast plates! Best strawberry pie I've ever eaten!

Closest thing to a home-cooked meal at a good price.

The service is always on point, and you couldn't ask for better breakfast. Good job guys.

Nostalgic atmosphere of a 1960s diner. Food is good, and offers breakfast all day. Staff was friendly.