Hot Plate Lunches

Served Daily

11am - 2:30pm

Monday:

Meatloaf or Chicken Fried Steak with Mashed Potatoes, Corn, Green Beans & Cornbread

Tuesday:

Chicken & Dumplings or Chicken Fried Steak with Baked Potato Casserole, Lima Beans, Salad & Cornbread

Wednesday:

Fried Chicken or Chicken Fried Steak with Macaroni & Cheese/English Peas, Salad & Roll or Cornbread

Thursday:

Chicken Fried Steak with Scalloped Potatoes, Mustard Greens, Pinto Beans, Cornbread & Fried Chicken

Friday:

Catfish, Beef Tips or Chicken Fried Steak with Rice & Gravy, Green Beans, Salad & Cornbread

Saturday:

Fried Chicken or Chicken Fried Steak with Rice & Gravy, Black-eyed Peas, Salad & Roll or Cornbread

Sunday:

Fried or Baked Chicken, Chicken Fried Steak or Turkey Breast with Mashed Potatoes, Cornbread Dressing, Black-eyed Peas, Salad & Roll or Cornbread

pies-images
pies-images

Our Process

Step 1

Take Strawns’ original crust and make sure it has cooled properly for addition of the filling.

Step 2

Take flavor filling of choice and spread generously on the bottom ring of the crust in circular motion.

Step 3

Add fresh-cut strawberries on top of the filling, filling the crust. Sprinkle the top of the strawberries with powdered sugar.

Step 4

Add several spoonfuls of whipped cream on top, using a flat spatula to spread evenly in a circular motion.

Step 5

Garnish the top with a strawberry or treat of choice!

Great food at an affordable price with the friendliest service.

Delicious food, but the true stars are the pies! Definitely get one (or 2) to take home. The Chocolate and the Strawberry are my favorites. Perfect desserts to share!

Old fashioned food, old fashioned service and old fashioned atmosphere.