Hot Plate Lunches

Served Daily

11am - 2:30pm

Monday:

Meatloaf or Chicken Fried Steak with Mashed Potatoes, Corn, Green Beans & Cornbread

Tuesday:

Chicken & Dumplings or Chicken Fried Steak with Baked Potato Casserole, Lima Beans, Salad & Cornbread

Wednesday:

Fried Chicken or Chicken Fried Steak with Macaroni & Cheese, English Peas, Salad & Roll

Thursday:

Fried Chicken or Chicken Fried Steak with Scalloped Potatoes, Mustard Greens, Pinto Beans, & Cornbread

Friday:

Catfish, Beef Tips or Chicken Fried Steak with Rice & Gravy, Green Beans, Salad & Cornbread

Saturday:

Fried Chicken or Chicken Fried Steak with Rice & Gravy, Black-Eyed Peas, Salad & Cornbread

Sunday:

Fried or Baked Chicken, Chicken Fried Steak or Turkey Breast with Mashed Potatoes or Cornbread Dressing, Black-Eyed Peas, Salad & Roll

pies-images
pies-images

Our Process

Step 1

Take Strawns’ original crust and make sure it has cooled properly for addition of the filling.

Step 2

Take flavor filling of choice and spread generously on the bottom ring of the crust in circular motion.

Step 3

Add fresh-cut strawberries on top of the filling, filling the crust. Sprinkle the top of the strawberries with powdered sugar.

Step 4

Add several spoonfuls of whipped cream on top, using a flat spatula to spread evenly in a circular motion.

Step 5

Garnish the top with a strawberry or treat of choice!

Small restaurant with BIG breakfast plates! Best strawberry pie I've ever eaten!

Closest thing to a home-cooked meal at a good price.

The service is always on point, and you couldn't ask for better breakfast. Good job guys.

Nostalgic atmosphere of a 1960s diner. Food is good, and offers breakfast all day. Staff was friendly.